The Latin Quarter's Seafood Ceviche

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1 pound weakfish, medium diced

1 pound shrimp, raw, medium diced

1/2 ounces lemon juice

1/2 ounces lime juice

1/2 ounces orange juice

2 tablespoons cilantro, chopped

2 tablespoons parsley, chopped

1/4 cup jalapenos, small dice

2 tablespoons salt

1 tablespoon black pepper

2 sweet potatoes, peeled, sliced into thin rounds and steamed

2 jalapenos, sliced into rounds

1 lime, cut into wedges

1 lemon, cut into wedges

Cilantro sprigs

Romaine lettuce leaves

3 -inch long plantain chips