Recipe courtesy of Scott White
Total:
5 hr 55 min
Active:
5 min
Yield:
4 steaks
Level:
Easy

Ingredients

Directions

Sprinkle a little of all spices on both sides of each steak. Rub in well. Drizzle some oil on top of each steak and rub into the steak. Repeat with the other side. 

After applying spices, stack steaks in shallow pan and cover. Place in refrigerator. Allow to marinate for a minimum of 4 hours. In some cases, you may want to marinate overnight. Let steaks set at room temperature for 30 minutes before cooking. 

Cooking the Steaks: 

Let your charcoal burn down on your favorite cooker for about 1 hour until the coals are good and white. Get the cooker to 350 degrees F for optimum cooking temperature. 

Place steaks on grill, close lid and let them cook for 6 to 8 minutes before turning. You are hoping to get good grill marks on the steaks at this time. After turning, cook to desired doneness. This is usually another 5 to 7 minutes. 

After cooking to desired doneness, remove steaks from grill and place in aluminum pan and cover and seal the pan with foil. Place this in a warmer or on a warm part of the grill for 5 to 10 minutes. This seals in the juices and increases the tenderness. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Steakhouse Steaks

Recipe courtesy of Ina Garten

Salisbury Steak

Recipe courtesy of Ree Drummond

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Rib-eye Steak

Roasted Cauliflower Steaks

Recipe courtesy of Valerie Bertinelli

Steak au Poivre

Recipe courtesy of Alton Brown

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Pawhuska Cheese Steaks

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking