Recipe courtesy of Christal Meza
Total:
20 min
Active:
10 min
Level:
None

Ingredients

Directions

Peel leaves off of the cilantro and set aside. Chop the green onion into medium size pieces. In a blender or food processor, pulse tomatoes, cilantro leaves, green onion, oregano and chili flakes to desired consistency. Pour into container and stir in salt, to taste. Refrigerate overnight.

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