The Meza's Salsa

Total Time:
20 min
Prep:
10 min
Cook:
10 min
Ingredients
  • 1 bunch cilantro, washed
  • 4 stalks green onion
  • 2 large cans whole tomatoes
  • 1 tablespoon oregano
  • Crushed chili flakes, to taste
  • Salt, to taste
Directions

Peel leaves off of the cilantro and set aside. Chop the green onion into medium size pieces. In a blender or food processor, pulse tomatoes, cilantro leaves, green onion, oregano and chili flakes to desired consistency. Pour into container and stir in salt, to taste. Refrigerate overnight.


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