The Meza's Salsa

Total Time:
20 min
Prep:
10 min
Cook:
10 min

CATEGORIES
Ingredients
  • 1 bunch cilantro, washed
  • 4 stalks green onion
  • 2 large cans whole tomatoes
  • 1 tablespoon oregano
  • Crushed chili flakes, to taste
  • Salt, to taste
Directions

Peel leaves off of the cilantro and set aside. Chop the green onion into medium size pieces. In a blender or food processor, pulse tomatoes, cilantro leaves, green onion, oregano and chili flakes to desired consistency. Pour into container and stir in salt, to taste. Refrigerate overnight.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Rajas Salsa