The Modern Cafe - Modern Fish Cakes

Recipe courtesy Phillip Becht, chef at The Modern Cafe in Minneapolis, MN.

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on July 21, 2011

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    This is a awesome dish!!!
    Substituted chunked shrimp for the haddock & used colored bell peppers not hot.
    We are these cold the next day as leftovers and still phenomenal.
    (don't forget the egg/binder

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  • on June 12, 2010

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    I used fresh poached perch and it was fantastic. I included some french tarragon & chives...served it with homemade apple sauce. YUMMY

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  • on June 28, 2009

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    Didn't know I was supposed to add an egg. Thanks, Paul, for catching this glitch. Fish Cakes now on the menu at Kelmscott Farm.

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  • on January 19, 2009

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    I just saw the show yesterday and took notes on the receipe and compared it to this recipe and it appears this recipe is missing the 2 eggs... A major omission in a recipe...

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