The Motherloaf

Recipe courtesy Cynthia Kallile, The Meatloaf Bakery

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on February 25, 2012

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    Off the hook!

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  • on November 09, 2011

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    Note to my dumb self: put a lined cookie sheet under the cupcake pan. I almost caught my kitchen on fire. The grease from the meatloaf runs over the side & starts bubbling. When it hits the burner it flames & smokes. OOOH!! :( I saved some meatloaf aside & browned it for gravy. Haven't tasted this recipe yet but it smells AMAZING. I'm cooking it longer than the recipe called for as the top does not seem to be browned yet.

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  • on November 06, 2011

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    made this recipe for a friends and family get together and it was awesome. Not only did everyone love it, but is very easy to make for a larger amount of people when making the meatloaf I added some taco seasoning for a little different flavor.

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  • on October 07, 2011

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    These were so delicious! We used a popover pan since the cups are deeper. Made horseradish potato puree instead of the potato recipe here. Also used red bell pepper instead of green as I think green peppers overpower other flavors. YUM!!! Best meatloaf ever! Definitely a keeper, & worth the effort.

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  • on September 16, 2011

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    My teenage son and daughter and friends gave this two thumbs up! I used the larger cupcake tin and it made 12. Will be using this recipe again!

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  • on September 12, 2011

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    I made this recipe just as it's printed and it was very good. The recipe calls to add milk twice but it's only listed once in the ingredients. I added all the milk to the oats & cracker crumb mixture. This recipe made 17 meatloafs but the 2 lbs. of potatoes only covered 13 meatloafs. Maybe my scoop was too big? Wish I could attach a picture, they looked just as great as they tasted. When I posted a picture on facebook, lots of people commented postively!

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  • on September 07, 2011

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    WAS GREAT

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  • on September 06, 2011

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    This is Sheperd's Pie Americanised! How could it not be delicious? We make "Meat Loaf" in squares for a quick fried version of oven Baking Style. Then into a sandwich. Everything can be in a cupcake's pan. Not only relegated to Sweets. Love this recipe to creat more than for Two.Freeze the Rest. Only suggestion? Heat Milk Prior to Adding to cooked Potatoes. Believe me,better results. Can cut recipe easily into a half amount as we do,no un~pleasant results.

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