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All Grown Up Raspberry Hot Tart Recipe

All Grown Up Raspberry Hot Tart

Recipe courtesy Reggie Southerland

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on February 07, 2010

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    This caught my eye when watching the show and had an opportunity to make it last night for a dinner party. Everyone absolutely loved it. I had a little problem with my crust tearing but with a good quality vanilla ice cream and the chocolate sauce, no one cared that the crust was broken. We thought the lemon and raspberry were perfect together. Will make again and again.

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  • on June 06, 2006

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    A recipe that's great for the junior chef to help with. Fast, easy and fun to make.

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  • on April 29, 2006

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    A nice quick recipe and fun to make. The raspberry and lemon together tasted a little odd to me, though that might have been the lemon curd I used. I'll defintely try again with out the lemon.

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  • on April 24, 2006

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    What a great and fun recipe! I impressed my in-laws and an 8 year old serving these for desert! This is a keeper!

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  • on April 21, 2006

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    for a "must be made from scratch" person this was a hoot--it was easy,unique and a true WOW. it was as hot and wonderfully homey as Reggie--best of luck you deserve it!!!

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