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Asian Infused Pork Tenderloin with Melted Onions and Herb Goat Cheese Recipe

Asian Infused Pork Tenderloin with Melted Onions and Herb Goat Cheese

Recipe courtesy Nathan Lyon

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Total Reviews: 2

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  • on October 02, 2008

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    I also made this dish as an entree, but marinaded it for a few hours instead of just 30 minutes, and it was so moist and tender that no sauce was required. It was delicious! Plan on about 30 minutes of baking, though.

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  • on April 12, 2007

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    re-invented this recipe as entree, served thicker slices of pork piled with the onions. stuffed campari tomatoes with goat cheese mixture as a side dish. marinade made for a tasty, tender, moist piece of pork. definitely needed some sort of sauce though

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