BBQ Bacon Wrapped Mushrooms

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These were ridiculously time consuming. Not worth the end result.

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Delicious! I bring these as appetizers to most parties I attend. They seem to go quick. You HAVE to make sure the mushrooms are very dry before you cook them, or else they can be slightly soggy. Also, keep them hot!

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Delicious, Excellent! Yumm-o What more can I say

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Very Good. The thinner the bacon, the better it sticks.

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We made these, and there was no probem with the bacon staying on the mushroom. You can also cook them on the grill YUMMY!

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I did as was instructed, but found it hard to keep the bacon attached to the mushroom. Even with the toothpick it was very difficult and it kept sliding off. I intend it give it another try, I ended up just cooking the bacon after it fell off the mushroom and continued to saute the mushroom too. Tasty, but not as pretty as the picture.

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this seemed like such an easy recipe, I should have known better. I wrapped my mushrooms as directed, however the bacon didn't stick to the mushroom and just fell off the mushroom. At that point they were too hot and greasy to try to put a toothpick through them. I had to scrap them as guests were arriving as I was cooking them.

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My husband said it was one of the best mushroom dishes he's ever tried. It was really easy to make too!

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This dish looked & sounded great when I saw it on the show, so I thought it would be the perfect thing to bring to a summer pool party. I used baby portabella mushrooms & plain old thick-cut bacon. For my taste, BBQ sauce was a little overpowering, so I used a 50/50 mixture of BBQ & sweet teriyaki sauce for glaze. Since I needed over 100 pieces, I found it more time efficient to bake them in large batches in the oven & then toss in a skillet in smaller batches to crisp them. They disappeared quickly & I received several requests for the recipe. They were the hit of the party!

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This recipe was great. Fabulous for appetizers or a quick snack loved by my whole family