BBQ Chicken Packed Pita

Recipe courtesy Adam Gertler

Show: Food Network StarEpisode: Into the Studio

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on July 05, 2009

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    This is the yummiest bbq chicken recipe I've tried in a long time. The rub is great, and the BBQ sauce is out of this world!!!! This is definitely a keeper.

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  • on August 04, 2008

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    We served this dish for dinner with a garden salad. The sandwich was great said my daughter. We forgot the cheese, which my son would have enjoyed. We also broiled the chicken in the oven. Fast, easy and healthy dish. My husband enjoyed very much.

    The St. Preux Family, Chicago

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  • on August 01, 2008

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    My husband and I really enjoyed this dish. The rub was so flavorful! Our kids, 5 and 3, didn't care for it, however.

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  • on July 30, 2008

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    I made thhis after seeing it prepared on TV and it was as good as it looked! I do agree there that the rub would be fine without adding the salt in though. I think this may be better suited for a panini rather than a pita, but overall it was delicious!

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  • on July 28, 2008

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    I tried the chicken with just the rub and it was great--probably 4 stars. I then made the whole recipe including the broccoli and pita and the combination was simply fabulous. And the recipe is so easy! One request--FN, please reduce the spice recipe for us home cooks. I halved the recipe and still cleaned out my spice rack. Should have done some quick calculation before I poured out the tub of paprika...

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  • on July 22, 2008

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    easier than I thought given the long ingredient list. Kids loved it!!

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  • on July 17, 2008

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    I had to skip making my own sauce due to time, but would love to try it. I made the rub minus the cayenne, since my 14 month old would be eating the chicken. The rub still had great flavor! I was excited to get my family eating more spinach and all ate it up without complaints, just complements. I will definitely be making this again.

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  • on July 14, 2008

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    great recipe, quick to make, my kids and husband both loved it!

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  • on July 14, 2008

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    This recipe was so good. We didn't use a bbq rub and used store bought bbq sauce. It was still delicious. My husband and I loved it and we will be making it over and over again!!!

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  • on July 13, 2008

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    This recipe is great. It's fast and very tasty. My husband even ate it with the spinach and that says a lot.

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