- 6 ounces butter
- 6 cups chocolate sandwich cookie crumbs (recommended: Oreo)
- Mint chip ice cream
- 1 pound mint candy, frozen (recommended: Junior Mints)
- 1 cup whipped cream, garnish
- 1 cup chocolate sauce, garnish
- 12 mint sprigs, garnish
In saute pan heat butter on medium heat. Add cookie crumbs and mix until butter is evenly distributed.
In mixer on lowest speed add ice cream and mint candy. Slowly mix together, trying not to break the mints open.
Pour the mixture onto the cookie crumbs and gently spread throughout pan, trying not to break the crumb base. Once evenly distributed, add remaining cookie crumb mixture, cover with plastic wrap and refreeze.
Cut into 12 triangular pieces, garnish with whipped cream, chocolate sauce and mint sprig.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.