Breath Mint Pie
Show: Food Network StarEpisode: Paula Deen Pilots
Rate This RecipeRead users' reviews (15)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics













Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 15
Showing 1-10 of 15
Sort by:
SELECT
By virtualgreg_107...
Charleston, SC
on September 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe calls for 1 lb of jr mints, this is way too much. I used only 8 oz and that much was very overwhelming minty wise. Had to pick several out. Use just 1, 4 oz box and save some money on this dessert.
Otherwise it was a great dessert and a crowd pleaser. Most people will really like this.
By sporteegirl94
New York, NY
on June 11, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If I were to make this pie in a normal pie pan, not a casserole dish, how much mint ice cream should I use?
Besides that, it looks great.
By chilepepper1231
Valparaiso, IN,...
on October 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe and I am not the biggest chocolate, or mint fan. It just sounded so good I had to try it. I ate almost the whole pie myself, but did let my husband and daughter have a little. Thanks Guy.
By dd_bartley_5419060
Redondo Beach, CA
on June 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My kids and I have made this pie a couple times and LOVED it. Big Hit with everyone and really fun to make!
By nicktarenwalter...
Gretna, NE
on May 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so easy to make, and very good. All my friends raved about it. I mix a little whipped topping into the ice cream to make it easier to spread. It was great!
By lisa_1924716
Beltsville, MD
on April 29, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tastes great and requires very little effort to make. I folded the mints in the ice cream by hand to keep them from breaking open.
By billmferguson_5...
everett, WA
on April 26, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Taiste great looks great and take no effort to make.
By georgefam4_5387207
Fairfield, CA
on April 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm a real mint lover and this pie sure took my breathe away! Talk about mouth watering. Just made it for some friends that came over for dinner and mmm, mmm, it was a hit! Thanks Guy!!!
By lclubb_5403942
Spring, TX
on April 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If you love mint, this recipe is to die for!!! A must have in your recipe box! Thanks Guy!
By asweetp2_1072711
Plano, TX
on April 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A reviewer asked how much ice cream you needed. I made this in a 9 x 13 casserole dish using one 1/2 gallon of mint-chip ice cream, 1 1/2 sticks of butter, 1 1/2 packages of oreo cookies, 1 large box of junior mints (4.5 oz and 1 package of Andes Candies mint chips (used for cookies. I didn't use all Junior Mints because of the cost factor ($6.00 total for 4 boxes v. $2.83 for the mint chips.
I'm glad I used the mint chips. The bites I had that were Junior Mint were just "OK." I thought it tasted a bit strange with a chemical-y taste (and I love junior mints. The bites that had all Andes chips were fantastic! The chips added to the mint flavor while adding a nice chocolate finish.
If you tried this and didn't like it with the Junior Mints, try it with the Andes Candies. With Junior Mints alone, I probably would have rated this lower due to a strange after-taste and the cost factor.