Ingredients
- 1 pound ground beef
- Flour, for dusting board
- 1 packet pizza dough, premade
- 6 ounces marinara pizza sauce
- 8 ounces mozzarella, shredded
- 1/2 cup broccoli, steamed
Directions
Preheat oven to 350 degrees F.
In a medium saute pan on high heat, brown ground beef and then drain oil. Using flour on the rolling pin and area, roll out pizza dough until 12-inches in diameter. Using a large spoon; spread sauce over the whole pizza dough leaving 1/2-inch from edge unsauced. Add mozzarella and then ground beef and broccoli over the sauce. Place pizza on a large sheet tray and place in preheated oven for 12 to 15 minutes. Remove pizza from oven, cut in 1/8ths and serve.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By akeishasimmons_...
Windsor Mill, 60
on September 23, 2009
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To the person that said that this recipe was too basic....Try having kids I bet you any amount of money that you will start to appreciate basic. I am going to try to make this with flatbread rounds and let the kids make their own pizzas...I will let you know how it turns out.
It funny how you can tell the people with no kids by the statements that they make.
By SunDevilBri
Houston by way ...
on March 25, 2009
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I had a cheese pizza in the freezer, so I used that instead of putting together the dough and cheese. Also, I try to be healthy, so I added chopped tomatoes, two cloves of minced garlic, and used more than 1/2 cup of broccoli (I probably used 1-1 1/2 cups. Maybe my pizza was smaller than suggested, but I don't see how you could put a full pound of hamburger on this pizza! I cooked up 1/2 lb and only used about 2/3 of it.
Good, quick recipe, but I suggest trying my kicked up version!
By Windex
Florida
on September 13, 2008
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Loved everything about this pizza! Broccoli has become one of my new favorite toppings.
Read all 11 reviews