Chicken Avocado Egg Rolls

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This recipe was good by its self but when I reviewed all the comments and tried it for myself I felt that it could use a change; so I took things out and swithched others. For example I took out the bamboo shoots and used bean sprouts, I doubled the green cabbage and took out the other, also instead of cutting the avocados into slices i cut them into small cubes so that they could get all through the mixture, instead of using the soy sauce to deglaze the pan I used it in the end when I actually added the carrots and cabbage to the cook mixture so that it could cook off ( I only used 11/2 tablespoons, then let the enitre mixture to cook till the cabbage was soft but had a slight crunch and I added the chicken witch helped soak up any left over soy sauce, lastly I added a little cinnamon sugar spice that helped with the ginger taste that can be a little much for some people, all in all after changing and adding they were a success at my husbands mothers wedding party. This also allows you to make it your own and fit the overall taste of your guest.

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I must say, after reading some of the nay reviews, I tried it anyway 'cause I bought all of the stuff. Not bad! Not bad at all. Mine weren't watery 'cause I forgot the soy sauce ahahahahahah! Still good. And I'm a picky eater and it was still good. oh, and I hate avocado, but you can't taste it that much. I say make it. Chinese egg rolls in restaurants, lately, are skimpy, greasy, etc. These are tasty. Love the ginger!

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I tried other recipes of Guy's and love avocados, so I thought this would be an automatic winner -- I was disappointed. They were okay -- not great -- and I couldn't taste the avocado at all. I didn't love the flavor of the filling. I never could identify what it was that didn't appeal to me, but I will not attempt this recipe again. It was a lot of work to get everything prepared, and then the egg rolls were watery after being cooked. I guess you could try squeezing the water out of the carrots and peppers? I really wanted this to turn out great, but for me, it didn't. Just okay...

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Tried this tonight. Not as easy as it looks on TV, but tasty.