Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinach
Recipe courtesy Nathan Lyon
Show: Food Network Star
Episode: TV Guide Press Conference
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- Recipe categories: Vegetables, Olive, Poultry, Chicken, Spinach, Yam,
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Average Rating:
Total Reviews: 3
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By lwooten_9839401
Valdosta
on May 05, 2008
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great, you'll be glad
By Novela
Oregon
on April 19, 2006
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This was very tasty, and not that difficult to make.
I agree with the first reviewer...Nathans recipes and fresh approach was very impresive, and I considered him a top contender. BUT I couldnt stand HIM. He was too arrogant regarding his knowlege and looks. which personally I didnt find all that appealing.
So even with great recipes I wouldnt have watched his show if he won.
By stardust_2206404
Port Angeles, WA
on April 17, 2006
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This is a party for your tastebuds! Wonderful flavor and textures - I am just so sorry this contestant was eliminated. His recipes are often more complex than the others, but so worth it!