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Chicken Parmesan Recipe

Chicken Parmesan

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Average Rating:

Total Reviews: 52

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  • on June 24, 2012

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    The most amazing Chicken Parmesan I have ever had. Each time that we make this, I forget how good it was the last time. The leftovers are even great!

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  • on May 29, 2011

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    My favorite chicken parm recipe!!

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  • on November 15, 2009

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    Very Simple, straightforward recipe.
    the only deviations from the recipe i made was to use vodka sauce instead of marinara, to thicken the white cream sauce by adding flour in with butter and garlic first, then adding the cream. I also skipped the parsley as my husband doesn't care for it, and used dried Italian herbs/spices to the 'mix' instead. I topped it off with actual parmesan shavings. Great introduction to chicken parmesan for a first go at the meal--it was very approachable and it was a huge success with the whole house hold!

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  • on November 06, 2009

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    It was dinner time and I didn't know what to prepare, but wanted something good. I came across this receipe online adn happen to have all the ingredients in the kitchen. My entire family loved it! I prepared both sauces and enjoyed the combination, but the dish was equally delicious with the red sauce all by itself. Great work Big Daddy! Keep it coming!

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  • on October 15, 2009

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    It was quick and easy. My family loved it! I'm so happy I came across this recipe. It has definitely made it into our favorites!

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  • on October 11, 2009

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    My fab family of four really enjoyed this! Unlike some of the other reviewers, I did use both sauces for the chicken and to be honest, I preferred the white sauce over the chicken and leave out the jar sauce. It was delicious, just add about a tablespoon of flour to thicken. Although this recipe will make you kitchen a little messy, the chicken came out juicy and crisp. Enjoy!

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  • on September 29, 2009

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    This recipe was great, my hubby and 2 year old son were delighted and there were NO leftovers!!! I followed the recommendation of others that have made this recipe and passed on the white sauce. The only change that I made to the recipe was adding 1/4 cup of Parmesan Cheese and 1/4 cup Italian seasoned bread crumbs to the Panko. To save time, and for extra flavor I cut and seasoned my chicken the night before so the flavors were EXCELLENT!! We will definately be eating this again and again!

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  • on August 29, 2009

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    The best I've ever had.

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  • on May 22, 2009

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    This was my first time making chicken parmesan and it came out perfect. The chicked had just the right amount of seasoning to make it juicy and deleicious. The white sauce added just the right compliment.

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  • on May 10, 2009

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    I am not a cook. I made this last night for dinner and it was great. My family enjoyed it. It was very easy and quick to make.

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