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Chicken Parmesan Recipe

Chicken Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 11-20 of 52

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  • on January 30, 2009

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    This was not good. You pan fry not deep fry chicken. Where is the parmesan in this recipe?

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  • on January 22, 2009

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    Just finished eating Aaron's Chicken Parmesan for dinner, and I just had to tell him how much I enjoyed his recipe. The meat was tender and juicy, the sauce that I purchased was an excellent accompaniment, and the white sauce was, to my suprise, a very good addition to the marinara sauce. I will definitely keep this as a meal to go to. Thank you Aaron and please keep up the great work !

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  • on January 19, 2009

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    Don't have a lot of time?? Try this recipe....... It is simple and very tasty. Also very hearty.

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  • on January 18, 2009

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    I made this for a few friends...It was fantastic!!! I didn't use the white sauce though(seemed too fussy. I used Italian seasoned Panko. Everyone enjoyed it...it was even great the next day though not as crispy!! Aaron is awesome ...his recipes never disappoint!!!

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  • on December 15, 2008

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    This is my very first real course meal. It was excellent. I didn't use the white sauce and received rave reviews. My next try will be his recipe for ribs.

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  • on September 30, 2008

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    I can't believe all of the 5 star reviews. 1. Deep frying..not necessary a quick pan saute in EVOO much better. 2. Store bought marinara sauce..he's got us making a white sauce that's more complex to make why none your own marinara. 3. The recipe is titled "Chicken Parmesan" but has no Parmesan chesse in it? 4. For a drizzle of white sauce that recipe makes way too much. Sorry but this is a 2 star recipe.

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  • on August 24, 2008

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    I found this recipe by chance doing a search. I was surprised by my family's response. They really enjoyed it, as did I. The flavor of the chicken is excellent. The texture is awesome with the Panko. I was asked a few times after the first time I made it if I was going to make it again. Well I did tonight. It is definately a family favorite. I did not do it with the white sauce...maybe next time.
    THANK YOU!!!!

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  • on August 22, 2008

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    Chicken came out moist and the crust was incredible but the sauce needed to be doctored a lot more.

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  • on August 18, 2008

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    This was a fantastic recipe. The only modification that I would make is to use about half as much salt as is called for - but this may be a personal preference. The white sauce was also awesome and added a nice rich flavor to the acidic red sauce (I used Emeril's best basic red sauce recipe. Quick and easy!

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  • on August 18, 2008

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    The seasoning really made this outstanding. Didn't deep fry it though but just enough oil and then turned it over and cooked the other side. Also used my own marinara. But the chicken-Wow what can I say. AAron you really scored with this one. And by the way LOVE, LOVE, LOVE YOUR NEW SHOW. You are terrific and so is your food.

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