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Chicken Parmesan Recipe

Chicken Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 41-50 of 52

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  • on July 21, 2008

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    Aaron's fried chicken (even minus the 'marinara' part looked SO wonderful on the episode I had to find his recipe. This is SO easy, delicious... I used more of a 'pre-packaged' spice - but used his frying preparation. The panko breadcrumbs just make this chicken SO delicious - crunchy, but moist. LOVE it!

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  • on July 21, 2008

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    My family likes this recipe. The reason I didn't rate it a 5 is because we thought it was too salty. Next time I'll use 1 teaspoon of salt rather than the 1 tablespoon the recipe calls for. The other flavors are great! The white sauce is very good and easy to make.

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  • on July 21, 2008

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    This is by far the best chicken parmesan I have ever tasted. It was full of flavor and hearty. Wow.

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  • on July 20, 2008

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    this is AWESOME--
    absolutely flavorful and delicious--

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  • on July 20, 2008

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    the white sauce is a great addition to the traditional marinara!

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  • on July 18, 2008

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    This was the best chicken parmesan I ever had. It was really easy to make and the chicken was really moist. I used Prego for my sauce. I will be making this one again.
    Thank you Aaron

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  • on July 17, 2008

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    There was not enough detail as to how to cook the food so I had to just go off of thinking on how to do things

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  • on July 16, 2008

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    I really like this. To have friends over for a tasty meal it's perfect!

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  • on July 15, 2008

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    My family, 3 teenage sons and a husband scarfed these up! They devoured 10 thin cut chicken cutlets in mere minutes. I have to say we did not use the white sauce because I have a severe milk allergy. But everything else was absolutely delicious and very easy to prepare. You go AAron!

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  • on July 15, 2008

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    It was a great dish. I paired it up with angel hair pasta.

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