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Chicken Pot Pie Recipe

Chicken Pot Pie

Recipe courtesy Reggie Southerland

Show: Food Network StarEpisode: TV Guide Press Conference

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 1-10 of 29

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  • on February 08, 2011

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    I split the recipe in half and made 2 individual serving pot pies in 20-oz. souffle dishes (45 minutes at 350F. I must say it certainly brings "pot pie" back to a higher level for me. I'll definately be making it again.

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  • on November 29, 2010

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    We had left over turkey for Thanksgiving and we used your recipe for the leftovers. WOW!! This was fantastic, I did cut down on the nut meg as I'm not to fond of it, but it was so wonderful all the family loved it. I am a pretty darned good cook and after reading some of you reviews (most were 5 stars didn't understand the review of one star lady, foul language isn't necessary, I don't think she followed the recipe, cause you can't miss with this one.

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  • on March 23, 2009

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    The first time it felt lengthly, but by the second it was absolutely amazing. It went so smoothly and tasted absolutely amazing!! My boyfriend went back for thirds.

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  • on December 22, 2008

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    This is my first EVER review of a recipe, but felt compelled to write about this too good to be true recipe. I tweaked it some for our taste, but the sauce make it all incredible. I make chicken pot pie often, but never felt it was my best until now. Thank you so much. I will be looking for more great recipes from you, Reggie.

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  • on September 02, 2008

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    I love this recipe. I modified the sauce and glaze portion of this recipe. I had my own version of chicken pot pie so I followed that. But my usual sauce was getting boring. The chicken base, butter, cream and milk gave my pot pie the extra kick it needed. I omitted the nutmeg and used poultry seasoning instead of the sage. I must say this was a winner. For the crust, I used store bought but made the glaze and it was very pretty and tasty.

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  • on August 05, 2008

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    Great Crust, creamy and filling. I omit the potatoes because of the crust and I grill my chicken instead of poaching.

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  • on November 02, 2007

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    Although this recipe calls for some organization and time, I had rave reviews on it. I upped the quantities about a third and cooked about 4 different sized pot pies. I fed 6 adults and had leftovers to send home. Everyone asked for a copy of the recipe or requested that I make it again :

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  • on March 22, 2007

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    best chicken pot pie ever.

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  • on March 17, 2007

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    hi

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  • on February 05, 2007

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    WTF! U call this chicken?!?!?! This tastes like my dog threw up his thro-wup he ate! I DEMAND BETTER CHICKEN! My grandmother dropped dead after eating this crap!!! Im not kidding! BTW i thot u were fat the entire time! N00B

    (btw i actually love ur other recipes

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