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Chicken Pot Pie Recipe

Chicken Pot Pie

Recipe courtesy Reggie Southerland

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on April 20, 2006

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    I made this recipe last night and it was wonderful. My entire family loved it. And for Celie, from Panama City FL. and anonymous who wouldn?t try any of his recipes, I?m a homemaker (one word Celie who works full time and took the time to make it when I got home from work before reviewing it. This is after all a recipe review.

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  • on April 20, 2006

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    This was absolutely delicious! But most importantly it is EASY TO MAKE! The flavor is outstanding and it made everyone think I slaved over a hot stove for hours on end. Definitely a keeper for your recipe box.

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  • on April 19, 2006

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    this is even better than my mom's or grandmothers' pot pie and that is really saying something since the three of them were chefs and owned a very popular resturant.

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  • on April 18, 2006

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    I haven't made this yet-But this is a very simple recipe-and I would believe that anyone who can boil water could do this-Chicken Pot Pie is a well known "comfort food" -and Reggie's recipe sounds awesome! Reggie we love you here in Michigan!

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  • on April 18, 2006

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    i agree with the people in the middle. if you have negative remarks, and it's not about the recipe, keep them to yourself... i'm excited about trying his recipe. i love chicken pot pie!!... i'm cheering for you reggie! i love his enthusiasm that he brings.

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  • on April 17, 2006

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    For the home maker? Really. No way.

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  • on April 17, 2006

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    This recipe is simple and quite delicious. I am a personal chef and have my own recipe for chicken pot pie, but I tried Reggie's, and it was outstanding! The previous reviewer should keep his or her personal bias private and not air it in this forum.. This is a place for recipe reviews, not prejudice. I loved his recipe.

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  • on April 17, 2006

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    The previous reviewer never even tried the recipe, his (or her review should be thrown out - no wonder they remained anonymous...

    This recipe is a classic double-crusted chicken pot pie. I am going to christen my new Emile Henry pie plate with this one!!!

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