Chuck Wagon Potatoes
Recipe courtesy Rory Schepisi
Show: Food Network Star
Episode: Meet the Press
Rate This RecipeRead users' reviews (22)
- Recipe categories: Meat, Bacon, Cheese, Cheddar, Vegetables, Shallot, Potato,
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Total Reviews: 22
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By k-duggan_9564794
Frederick, MD
on November 09, 2008
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This recipe can be made to your taste! Be creative...add things you love...such as:
Fresh Mushrooms -- Crumbled Sausage -- Bell Pepper -- Broccolli -- Peas -- even pinto beans are a great addition to this fabulous recipe!! Just pick what you are in the mood for and ADD it! I don't mean for you to add too many ingredients...only one thing at a time to make a difference and give you variety! Love it...Love it...Love it!
By stuart.robertso...
ramona, CA
on January 06, 2008
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We made this tonight as a side dish with a grilled london broil. Cut the recipe in half for the four of us. It was easy to prep. The kids don't like much seasoning, but we kept the recipe the same. After about 45 minutes the whole house smelled wonderful. The time was right on, and the presentation was perfect. Flavor was great, and the kids loved it. They both went back for seconds, and cleaned the pan. We will definately make this again. It will be one of our staple sides with grilling.
By I love to eat!
PA
on January 05, 2008
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I served these potatoes at our church breakfast and they were a BIG hit. They were so different and the taste was fantastic!! It had a lot going on for it with garlic, bacon, cheese & chives.
By pthjones
Monterey, CA
on October 02, 2007
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These were delicious!! I didn't use all the butter and will probably use even less next time but my husband and I both loved them...and FYI still good straight out of the fridge the next day...we will totally make this again!
By mickalich_8125190
Williamstown, NJ
on September 07, 2007
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These potatoe were great. I cooked them for Labor and eveyday loved them. I am making them again this weekend.
By Chef #1313383
west bend, WI
on August 23, 2007
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I wanted to make these potatoes for a dinner party I was having on the weekend. But, before I did I made my family the testers. I followed the recipe to the "T" and my family gobbled these up like there was no tomorrow. There were no leftovers to speak of. When I made them for my dinner party, the only thing I changed was the amount of butter used. I cut the butter amount in half and they turned out just as good and just as nummy! Thanks Rory for the amazing potatoes. My guests enjoyed them as much as my family and they all took some home for their dinner the next day.
By Da Cook
Monroe Twp, NJ
on August 10, 2007
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Also lightened up this up using Smart Balance Organic & turkey bacon. Also parboiled the potatoes - served cheese & green onions on the side.
A lot of ways to lighten this up if you have a clue.
By bebbians1_8106302
Carrollton, TX
on August 05, 2007
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The recipe was a little heavy in the garlic and onion. Would probably cut back a little next time. The flavor was great.
By rlhull22_6832296
YUCCA vALLEY, CA
on July 30, 2007
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very good!
By rnewton1_7402569
Bakersfield, CA
on July 29, 2007
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These were a real hit at a dinner I served recently...I was being asked for the recipe!!! but I had to 'fess up that this was Rory's creation...maybe you should do a cookbook, Rory!