Food Network
Home> Recipes> Quick and Easy>
Creme Brulee French Toast Sticks Recipe

Creme Brulee French Toast Sticks

Recipe courtesy Carissa Seward

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on December 13, 2012

    Flag

    I've never been a huge french toast fan, but thought I'd try this as a special treat for my 3-year old. It was amazing! We both loved it, and it was super easy to whip together. I didn't have any vanilla, so I just used 1 tsp of vanilla extract (for a half recipe. I also used a hearty wheat bread and probably a touch more cinnamon than the recipe called for. I'll be making this for guests for sure.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 18, 2009

    Flag

    We made this for breakfast today with English toasting bread because our market did not have any challah, which would have been my first choice. It was delicious. I made a 1/2 recipe, and only used 1 good size vanilla bean, which still resulted in plenty of good vanillla flavor. Increased the cinnamon to a teaspoon (for a half recipe, and also sprinkled cinnamon sugar on all the french toast pieces before flipping them, which added a yummy crystalized sugar kind of crunch, which just added to the "creme brulee" taste. Definitely a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2007

    Flag

    This recipe was easy and it tasted great. I served it for a brunch and the guests could not stop raving about it. This is a must have for any breakfast buff!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2006

    Flag

    Tried this receipe, and they came out great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 17, 2006

    Flag

    This was very good. Made it for Mother's day and was a huge hit. Brought leftovers to work and everyone ranted and raved about. Definitely a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.