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Dill Dip in a Bread Bowl Recipe

Dill Dip in a Bread Bowl

Recipe courtesy Carissa Seward

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on January 30, 2012

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    I made this for a friend's bridal shower with a veggie plate and now get requests for it all the time. I try not to make it too often because it's dangerously addictive!

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  • on March 07, 2011

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    I made this to bring to my parents' house for Christmas Day. My whole family loved it, even the kids! It was a nice alternate choice from the heavy food, cookies and candy that are a common choice at Christmas. I only used one loaf of bread and included several types of veggies, and all was eaten--even most of the bowl!

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  • on March 06, 2011

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    I've been making a similar recipe for years. My family now calls it "crack" because we can seem to get enought of it!!

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  • on December 22, 2010

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    OMG! I made this for a family reunion a few weeks ago. This dip was the hit of the party..my cousin's husband couldn't stop eating it. I will be making it again for my husband's Holiday Party! Good stuff!!

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  • on November 23, 2007

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    we found this recipe last year and have made it many times. we originally found it looking for something new to bring to thanksgiving last year. we took it and it was a smash. we have been asked to bring it ever since. the only deviation from the original recipe we made was that we used about 3times as much dillweed and beau monde. but everyone should make a recipe like this to taste and they will find that when u do u can't beat this dip. thanks

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  • on July 30, 2007

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    this is fast easy and anyone can do this. I make this for all family gatherings and when I don't they are upset.

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  • on September 11, 2006

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    This beats the other dips that are smiliar to this one.

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  • on April 20, 2006

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    this was ok..i would not make this again...it was kind of bland and had way too much mayo...i could do a 1/2 cup mayo instead...b/c i like the sour cream flavor a lot more...and it needs more onions and garlic

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