Double Double Bacon Cheese Quiche

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Well, I also cheated and used a store bought pie crust. I hate rolling out pie dough. Then I kind of went off the reservation. I had monterey jack cheese so I substituted that and then added some chopped green onions and some chopped tomatoes. Came out great and my elderly father had a second helping!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I like to try things as written the first time, and against my better judgement I did use the crust recipe in this and it was not good. Use either your own great crust recipe, or frozen. But the quiche itself was simple and totally delicious. Thanks.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Those are all symptoms of an oven temp that is set way too high!!! You should try it again, but put a thermometer in your over to make sure it stays at the proper temp!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this quiche 6 times, and it was delicious every time. It fits into a quiche pan better than a pie pan. I use whipping cream instead of light cream. When I can get double-yoke eggs, they make it especially rich.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

they are so good and easy to make, i just store bought the pie crust and I fill in any cheese and add bacon and came out so good, even my pickey eater my kids loved it. thank so much.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We used to have quiche a lot on holidays when I was a kid. After several years of not having it, my sister and I made this dish. It turned out perfectly. It was easy and very yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is easy to make and tastes great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Having never made "quice" before I was a little nerveous how it would turn out especially because this recipe called for a homemade crust. After I read the comments and someone had mentioned using a store bought frozen crust, that what I did. It was so much easier and so so yummy!! I also added more cheese and more bacon than the recipe called for as well, my family loved it! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was a very good, simple dish to make in the morning when I was in a rush then heat up later.
I love how versatile it is too.
I added spinach to mine and added more eggs for a richer taste.
I give it three stars.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used King crab, for one and bacon for the other ! Awsome ! Because I used the King Crab for one, I used less salt in the recipe because I cooked the crab in salt before I shelled it.