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Double Double Bacon Cheese Quiche Recipe

Double Double Bacon Cheese Quiche

Recipe courtesy Carissa Seward

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on May 26, 2007

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    Very easy! I liked it so much I made 3 times in about 1-1/2 weeks!

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  • on December 22, 2006

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    I didn't have the types of cheeses that the recipes called for so i just used cheddar, it was delicious

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  • on October 31, 2006

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    This sounds so heavy I almost didn't try it, but I'm so glad I did. While it definitely makes a substantial meal it maintains the light, wonderful consistency of a quiche. Instead of cheddar I used swiss because I prefer that flavor in quiche and felt that the cheddar might be too salty with so much bacon.

    Great recipe and a good quiche for those who probably think they don't like it.

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  • on September 02, 2006

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    I always increase the water for the crust to 4-6 tbs, and always add more cheese, but this is the best quiche ever - my husband hates quiche and he loves this one - I also use a whole package of center cut bacon...that is the key I think! Enjoy!

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  • on April 27, 2006

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    I agree with the earlier reviewer that unless you use SALTY bacon, the recipe needs a little kick because there is something missing. Next time I will add a little hot sauce, maybe a little garlic. Still, it was easy & I will make it again.

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  • on April 24, 2006

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    This was really good. I'm not normally a fan of quiche, but of course with all of the bacon and cheese, it was hard not to love this!

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  • on April 20, 2006

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    Ok....I cheated and used a store bought crust but nevertheless was simple and really good. Too bad Carissa didn't make it to the finals

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  • on April 19, 2006

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    This is very easy to make and delicious!! We are having it for supper tonight with a salad.

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