Fresh Pear and Fig Mixed Green Salad

Recipe courtesy Reggie Southerland

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest
  • on January 23, 2012

    Flag

    Just wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 18, 2011

    Flag

    I bought fresh figs and intended to make fig and apple salad, made this one with pear instead. Glad I did!! Served as 4 small salads to company. I made half the dressing and still had plenty left over for future use. I did not have lemon extract, and did not need, the lemon curd really makes the dressing. Can't wait to use the rest.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 30, 2011

    Flag

    Loved it.. I cut my fig's in half and pan fried them until soft and a little brown on the cut side. Absolutely wonderful.. Had 2 people who didn't "like " figs really enjoy this salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 20, 2010

    Flag

    Yum, yum, yum! We devoured this! We did not have lemon curd, but compensated with extra honey to give it the sweeter lemon flavor. Also added red grapes, very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 01, 2008

    Flag

    This was an awesome salad. I did do a little twist where I caramelized the pears with a little bourbon and brown sugar and let them cool down before adding them to the salad. I also toasted the nuts in the same thing. My boyfriend LOVED it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 06, 2007

    Flag

    What a great combo of fruits and nuts and citrus! The dressing was wonderful, I loved using the lemon curd. I will make this salad again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 21, 2006

    Flag

    Loved this recipe. My French friend said that it reminded her of something her mother makes in the summertime in Paris.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.