Fresh Pear and Fig Mixed Green Salad
Recipe courtesy Reggie Southerland
Show: Food Network Star
Episode: Paula Deen Pilots
Rate This RecipeRead users' reviews (7)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By rudd mom
North central Iowa
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just wonderful!
By M.A.G.
on September 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I bought fresh figs and intended to make fig and apple salad, made this one with pear instead. Glad I did!! Served as 4 small salads to company. I made half the dressing and still had plenty left over for future use. I did not have lemon extract, and did not need, the lemon curd really makes the dressing. Can't wait to use the rest.
By v_baker50
Margate, FL
on August 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it.. I cut my fig's in half and pan fried them until soft and a little brown on the cut side. Absolutely wonderful.. Had 2 people who didn't "like " figs really enjoy this salad.
By september8girl_...
Reading, 61
on September 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yum, yum, yum! We devoured this! We did not have lemon curd, but compensated with extra honey to give it the sweeter lemon flavor. Also added red grapes, very good!
By BIsbell1852
west lafayette, IN
on March 01, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an awesome salad. I did do a little twist where I caramelized the pears with a little bourbon and brown sugar and let them cool down before adding them to the salad. I also toasted the nuts in the same thing. My boyfriend LOVED it!
By carolynlbar_8897977
San Ramon, CA
on November 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a great combo of fruits and nuts and citrus! The dressing was wonderful, I loved using the lemon curd. I will make this salad again.
By jakesuey_5390965
Eugene, OR
on April 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this recipe. My French friend said that it reminded her of something her mother makes in the summertime in Paris.