Ingredients
- 12 ounces ginger ale
- 4 ounces white wine
- 1 pear, halved and cored
- 1/8 sheet philo dough
- 1 teaspoon butter
- 1/2 teaspoon granulated sugar
- 1 cup vanilla ice cream
- 3 ounces chocolate sauce
Directions
Preheat oven to 400 degrees F.
Bring ginger ale and white wine to 160 degrees F in medium saucepan. Add pear and poach for 15 to 20 minutes until the pear is fork tender.
Cut philo in half and brush with butter, sprinkle with sugar, and bake until golden brown.
Place ice cream on each piece of philo dough, then a pear half and drizzle with chocolate sauce.
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By yummyissimo_3413207
Cincinnati, OH
on November 17, 2006
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This is a wonderful blend of flavors. I have served this at several parties and ALWAYS have been asked for seconds (and thirds
By ishomeyard_5745299
Gilbertsville, PA
on July 10, 2006
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THis is a delight. Takes a bit to put together, but for the experienced chef its a dream. wows the audience at the table after a great dinner!
By aurorasw_2649372
Somewhere, WI
on April 22, 2006
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There wasn't enough flavor and the chocolate didn't compliment the pear.
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