Ginger Poached Pear

Recipe courtesy Guy Fieri

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 3 Reviews
Total Time:
25 min
Prep
5 min
Cook
20 min
Yield:
2 portions
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 12 ounces ginger ale
  • 4 ounces white wine
  • 1 pear, halved and cored
  • 1/8 sheet philo dough
  • 1 teaspoon butter
  • 1/2 teaspoon granulated sugar
  • 1 cup vanilla ice cream
  • 3 ounces chocolate sauce

Directions

Preheat oven to 400 degrees F.

Bring ginger ale and white wine to 160 degrees F in medium saucepan. Add pear and poach for 15 to 20 minutes until the pear is fork tender.

Cut philo in half and brush with butter, sprinkle with sugar, and bake until golden brown.

Place ice cream on each piece of philo dough, then a pear half and drizzle with chocolate sauce.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 3 reviews

  • on November 17, 2006

    Flag

    This is a wonderful blend of flavors. I have served this at several parties and ALWAYS have been asked for seconds (and thirds

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 10, 2006

    Flag

    THis is a delight. Takes a bit to put together, but for the experienced chef its a dream. wows the audience at the table after a great dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 22, 2006

    Flag

    There wasn't enough flavor and the chocolate didn't compliment the pear.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.