Grilled Salmon Hash
Recipe courtesy Reggie Southerland
Show: Food Network Star
Episode: 2nd Elimination
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fish, Salmon, Vegetables, Red Potato, Zucchini,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By MostlySunny1
Westford, MA
on July 18, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the perfect way to use the extra grilled salmon I had leftover. The citrus zest really made it, and I used Smoked Spanish Paprika which was a nice compliment. I'll definitely be making this again. What a delicious combination of flavors, perfect for Summer!
By jakesuey_5390965
Eugene, OR
on April 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We eat a lot of Salmon here in the Northwest. LOVE this recipe. Reggie's recipes are delicious! I would watch a cooking show with Reggie! I think that the Food Network should create a show with both Guy & Reggie!They should call it, Sassy Southwest Cooking. Both of these chefs are just too good!