Ingredients
- 2 ounces olive oil
- 2 ounces red onion, julienne
- 8 fresh jalapeno rings
- 10 (21/25 shrimp), shelled and deveined
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 ounces dark rum
- 1 ounce brown sugar
Directions
In a skillet over high heat, add olive oil, onions and jalapenos and cook until the onions are caramelized. Add the shrimp, and season with salt and pepper.
Deglaze pan with rum and add brown sugar. Cook until sugar has dissolved and caramelized. Serve immediately.
* Home Cook
Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By kevin.belmont_4...
Cranford, NJ
on May 02, 2006
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I'm not a "rum" fan, but LOVE my bourbon... only used 1 tsp brown sugar and it came out FANTASTIC. Can't wait for Guy's show.
By ronaldbgunter_2...
Richmond, VA
on April 22, 2006
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I really liked this dish and used it as an appetizer for a dinner party...to rave reviews. The first time I made them, I followed the recipe exactly; I agree with other reviews that there was a tad too much brown sugar...so, I cut the amount in half and doubled the jalapeno (like 'em spicy. This is something I definitely will make often!
By aurorasw_2649372
Somewhere, WI
on April 22, 2006
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This was bland and bO-ring!
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