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House Fire Steak and Sugar-Grilled Asparagus Recipe

House Fire Steak and Sugar-Grilled Asparagus

Recipe courtesy Rory Schepisi

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on July 16, 2009

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    I tried the steak with herd butter and the asparagus shortly after watching this episode. It was awesome. The herd butter is delicious on the steak and other meats as well. The sugar grilled asparagus, only way to eat asparagus. Way to go Rory. I think she should have won. Thanks for the great recipe.
    Melissa in Ga.

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  • on February 16, 2008

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    I never thought sweet and asparugus would be so delicious, the zest really takes it to another level.

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  • on December 02, 2007

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    I'm a huge asparagus fan but have never found "the" recipe until I tried this one after I saw Rory make it on Rachel Ray. Its simple and the asparagus always comes out perfect - even if you leave it in the oven longer than indicated. Its just fantastic.

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  • on August 12, 2007

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    I tried Rory's recipe and loved it. My family truly enjoyed it. It has great flavor and to be truthful, I never cared much for asparagus, but Rory's made me love it.
    I wish we could see more of Rory in Guest Spots on the Food Network. She is dynamite.

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  • on July 31, 2007

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    this recipe is pretty easy even for a first time cook - i especially like the asparagus since I have for many years resigned myself to just having steamed asparagus w/ butter.

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  • on July 29, 2007

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    This is a great recipe for either family fare or entertaining. Rory's directions are detailed yet simple. I liked the tip re cedar shingles. My three grown sons along with my husband thought this was a real hit.

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  • on July 24, 2007

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    Haven't tried the steak yet but the asparagus recipe is awesome. I never liked asparagus before- who knew sugar & lemon zest was all it needed? Way to go Rory- wish you had won Next Food Network Star- you deserved it!

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  • on July 24, 2007

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    very gooddddddddddddddddddddddddddddddd

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  • on July 23, 2007

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    Definitely some down-home cookin' with a gourmet twist...YUM! LOVIN' the "Backyard Bistro"!!!

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  • on July 22, 2007

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    Rory
    As I said befor--LOOK OUT GRILL.MaMa's
    hot tonight.My family went nuts over all of it.
    Thanks

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