- 1 cup chorizo, sliced into 1/2-inch thick pieces
- 1/2 cup red onion, diced
- 2 tablespoons jalapeno, finely diced
- 1/2 cup red bell pepper
- 8 eggs
- 1/2 cup milk
- 1/2 teaspoon sea salt
- 1 teaspoon pepper
- 2 (9-inch) flour tortillas
- 1/4 cup shredded jack cheese
- 1/4 cup shredded Cheddar
- 1/2 cup scallions, diced
Pre heat oven to 375 degrees F.
In a skillet over high heat, cook chorizo. When the sausages are almost cooked through, add the onion, jalapeno, and pepper and saute until vegetables are soft. Remove chorizo mixture to a bowl and let it cool.
In medium bowl, mix eggs, milk, and salt and pepper. Add the chorizo mixture to the egg mixture.
Spray nonstick cooking spray on a pie pan, place 1 tortilla and pour the egg/chorizo mixture into the pan. Bake for 15 minutes. Remove from oven, top with another tortilla and the shredded cheeses and bake for another 5 minutes.
Remove from oven and garnish with scallions. Serve immediately.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.