Linguini and Lobster Caribe

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Delicious!!!
Used one whole lobster and 8 tiger shrimps !

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this was really gr8 , so tasty and delicious.

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Well, the new NFNS just came out and I must say, I haven't seen anyone with as much energy and enthusiasm for food as Jag. This recipe is simple and really packs a punch in the flavor department. I'm all about easy dishes that impress and this recipe does not disappoint.

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I think this recipe and dish when I saw it made my mouth water and defintely looked like "Latin Fusion" with the look of the caribe. I'm so sad that Jag had to leave, I love Amy, but I love Jag the most!!! I miss seeing him cook! Please find a way to get him back on the food network please!!!

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Jag, This is by far the best pasta recipe I have ever eaten, and not hard to make either.Everyone at my table wanted the recipe, and I told them it came from (in my humble opinon the winner of the next food network star. Of course you won't be reconized as such by that network, but you worked hard for that, and that is what you should be judged by. not by an indescrition. so what do you think everyone on tv doesn't cut a corner sometime? Jag keep up the great work, know you are admired by tons of us and we will miss you, Wish you the best and love to you from the south.

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Quick, easy, fresh. What more can you ask for?

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Well I think this was a very great recipe from Joga, sadly he resigned. =[

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Never thought of using achiote oil in a pasta dish but what a great idea and it flavors it deliciously. I am not on a lobster budget so I substituted extra large shrimp. Using shrimp shells in the pasta water is a great flavoring idea as well (just remember to remove the shells before you add the pasta or you'll be picking shells out of the strainer!. Really is a very simple dish when you get down to it -- factoring out the shelling and deveining of the shrimp, it was less than 30 minutes. Bravo JAG! So sorry you had to bow out and I think we could have all lived with your one indiscretion but what's done is done, so please move forward and enjoy your life and don't let this get you down!

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uhmmm...delicioso

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Okay, ya got me - how does one rate a recipe without trying it? Not fair at all to the recipe creator or to
the readers.

"Sounds" isn't a term that 'sounds' appropriate for a rating.