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Macadamia Crusted Tilapia with White Chocolate Beurre Blanc Recipe

Macadamia Crusted Tilapia with White Chocolate Beurre Blanc

Recipe courtesy Kelsey Nixon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 11-20 of 61

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  • on September 14, 2008

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    Had this recipe in a Red Lobster in Pennsylvania, and I must say that it was the most delicious, savery tilapia dish i've ever had.

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  • on August 28, 2008

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    I had this dish for lunch yesterday at my local Red Lobster resturaunt. DELISH!!!!! You must try it.

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  • on August 21, 2008

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    This was absolutely incredible! I would highly recommend this recipe. Great for a dinner party or a dinner for two.

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  • on August 17, 2008

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    After watching Kelsey make this, I knew I had to give it a try. I am so glad I did. Recipe was easy to follow and prepare. The final results were tasteful,great texture and oh so yummy.

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  • on August 13, 2008

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    I have been eating fryed tilapia for about 8 yrs now because it isn't fishy tasting. It's a hybrid fish from what I understand. I am septial about how I eat it because thats the only way I have ever tryed it is fryed. We went to Red Lobster on a gift certificate and I ordered this great meal but before I ordered it I asked the waiter what if I didn't like it, he said you'll like it I'm sure. Well he was more than right. I should have ordered the full meal and had leftovers I'll bet that woul have been great also. I just want you to know that if you have any gift certificates to give out on meals to try I will appreciate them. I love your show. I have also tryed foods from Chili's. Great meals .Keep up the good work. Best show HGTV food network. And Bobby Flay you are very good and cute I might add. I do plan on trying this recipe at home sometime , just as it is written. Just wanted you to know it was great. Thank you

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  • on August 10, 2008

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    This is an incredibly delicious dish that is really not hard to make. If you are the lazy type that does not cook, you can go to Red Lobster and get this dish as well.
    Easy, tasty, and well worth the time.

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  • on August 01, 2008

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    I normally do not care for fish, but this is totally amazing. This sauce is heavenly.

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  • on July 28, 2008

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    My husband and I had this at the Red Lobster. He doesn't usually like fish but we both loved this dish. I will be making it at home often. Kelsey is one great cook. Really sorry to see her go off the show. I know she will find her nitch out there.

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  • on July 28, 2008

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    The white chocolate is just a hint in the background. Loved the macadamia nuts. Everything just comes together!

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  • on July 27, 2008

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    Had this at Red Lobster and it was the best meal I have EVER had at one of their restaurants. This dish is flat out lick the plate good. I know We'll see more of Kelsey, the manager of this Red Lobster says sales are "off the hook". They're keeping it on the menu for another month.

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