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Macadamia Crusted Tilapia with White Chocolate Beurre Blanc Recipe

Macadamia Crusted Tilapia with White Chocolate Beurre Blanc

Recipe courtesy Kelsey Nixon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 41-50 of 61

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  • on July 02, 2008

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    I had a bunch of macademia nuts left and decided to try her recipe - I watched the episode where she created it. It was amazing!!! The fish/nut combo was good, but it was the sauce that really made the dish. It had amazing flavor, and the chocolate didn't taste like "chocolate", it just added a distinct sweetness and really, really accentuated the fish well. I also LOVE Kelsey and hope she wins this year!!! Keep up the good work!

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  • on July 02, 2008

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    I went to Red Lobster and just had to try this dish. I was very dissapointent with all the flavers of the dish. The White Chocolate Beurre Blanc was did not do anything for the didh but ruin it... I was very dissapointed with Red Lobster for putting that dish on their menu....
    I'm a Great Cook and I know I could have done much better that that....

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  • on July 01, 2008

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    we went to Red Lobster Sunday night the 29 the of June and they had this on their special list . I love tilapia so I tried it and LOveeeeeeeeeeeeeeeeee it. I got your web sight to look up recipe to make at home.

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  • on June 30, 2008

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    I stopped at Red Lobster on my home from the airport in Chattanooga, TN. The dish was delicious!

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  • on June 29, 2008

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    Went to Red Lopster and had this. It was the best, most creative, recipe for tilapia that I have ad to date.

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  • on June 28, 2008

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    I had this at Red Lobster last night and made the dish as per her recipe...It was fabulous both times. The Red Lobster recipe was modified a bit I think because there were not nearly as many macadamia nuts. The sauce also tasted a bit different. But it was easy to make and still tasted great. Everyone in my family loved it.

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  • on June 28, 2008

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    Just got back from Red Lobster and I thoroughly enjoyed the tilapia with the white chocolate. My wife and daughter enjoyed the portions I shared. I have a huge sweet tooth and the white chocolate hit the spot. We skipped dessert. The couple in the table next to us, also had and liked the tipalia.

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  • on June 28, 2008

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    This recipe has an amazing flavor! The buerre blanc sauce with chocolate adds a taste tingler to your buds!

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  • on June 28, 2008

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    I went to Red Lobster on 6/27/08 with my mom for the sole purpose to try Kelsey's
    dish. I watched the show and I always wanted to try what everyone had made but it was a real
    honor to try Kelsey's. I have nevery tried Freash Fish so I wanted my first time to be phenominal.
    It was the best fish to try for the first time. It was smooth and melted in my moth with each bite.

    The Beurre Blanc sause was to die for to and the best thing about it was it had nutralized the
    spice kick to the Brocolli I had ordered with it. I am honord to have tried this fish and i am so happy
    her dish won. If anyone reading this has not tried it you must for under $20.00 it is well worth it.
    I look forword to eatting it again or trying any other dish that comes out of this show.

    Good Job Kelsey and keep up the good cooking.

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  • on June 27, 2008

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    This is fantastic. The first bite you taste the white chocolate and then the flavor just explodes in your mouth. And I don't even like fish! It almost seems to "fancy and good" to be at Red Lobster.
    I would recommend and eat this several times a week it is so good! We even asked the manager to try to keep it on the menu after July!

    I can't wait to try to make it at home.

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