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Macadamia Crusted Tilapia with White Chocolate Beurre Blanc Recipe

Macadamia Crusted Tilapia with White Chocolate Beurre Blanc

Recipe courtesy Kelsey Nixon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 51-60 of 61

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  • on June 27, 2008

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    both food network and red lobster made a mistake inpicking this recipe. no way should this every be put on anyone's menu. shame on all of you

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  • on June 26, 2008

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    My husband and I just cooked this recipe. It was easy and delicious. Surprisingly, the chocolate really made the sauce.

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  • on June 26, 2008

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    the food taste so great you should be the winner

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  • on June 26, 2008

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    My daughter and I went to Red Lobster
    and we both loved it! You couldn't really taste the chocolate but it was
    really creamy and flavourfull. We will
    definately make this at home! I agree,
    be nice!

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  • on June 26, 2008

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    I thought it was very delicious. The combination of the white chocolate, nuts and fish were heavenly. I can't wait to try this recipe at home!

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  • on June 25, 2008

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    Went to red lobster and it was off da chain. Nuff said.
    P.S. STOP HATING...........

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  • on June 25, 2008

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    the taste just melts right in your mouth, it is awsome!

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  • on June 24, 2008

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    I watched the show,heard the dish was going on the menu the next day and I was there. It's the best fish dish I have had so far. I hope Red Lobster keeps it on the menu.

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  • on June 24, 2008

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    I had this at Red Lobster yesterday for our Anniversary and it was just heavenly! I had it w/o the nut breading because of eating sensitivities, and if I would have been at home, I would have licked the plate just for the sauce! It had a wonderful sweet taste with yet a hint of butter, not overpowering. Just delightful. I can't wait to try this at home.

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  • on June 24, 2008

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    I just got back from Red Lobster and we LOVED it I recomend it !! I cant wait to try to make it for my wife. Thanks .

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