Macadamia Crusted Tilapia with White Chocolate Beurre Blanc

Recipe courtesy Kelsey Nixon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (61)

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Total Reviews: 61

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  • on June 23, 2008

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    I tried this recipe accorcding to the directions (which left out the butter from the video on red lobster's web site I have been highly disappointed in the portions of the sauce. None have come together as demonstrated by the video blog. The color is so dark and yucky looking. I will not follow one of her recipes ever, even if she has a program. Won't be watching.
    Please put out a very detailed recipe, and try it before you put it it to us.
    Julie Smith

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