Ingredients
- 2 store-bought pie crusts
- 3 (24-ounce) cans sliced peaches
- 1 can fresh raspberries
- 4 ounces butter
- 3 teaspoons vanilla extract
- 1/4 cup brown sugar
- 1 cup sugar
- 1/2 teaspoon allspice
- 20 raspberries, for garnish
- 20 mint leaves, for garnish
- 1 cup Dream Cream, recipe follows
Directions
Preheat oven to 350 degrees F.
Coat a 10 by 12-inch baking pan with nonstick spray or oil. Place 1 crust in the pan. Make holes in the crust with a fork or knife and bake for 10 to 15 minutes. Remove from oven and set aside to cool slightly.
Drain the juice from the peaches and fill the prepared crust until 3/4 full with peaches. Combine all of the cobbler ingredients, except for the remaining crust and spread over the peaches. On a cutting board, lay the remaining pie crust flat and slice into 10 strips. Place 5 strips diagonally across cobbler and 5 others diagonally in the opposite direction. Put back into the oven and bake for 45 to 55 minutes, until crust is golden brown. Garnish with raspberries and mint leaves and serve with Dream Cream.
Dream Cream:
1 cup heavy cream
1/4 cup sour cream
1/4 cup sugar
3 teaspoons vanilla extract
Place all ingredients into a mixing bowl and beat until blended. Place in the refrigerator for 1 hour prior to using.
Yield: about 2 cups
Photo: Peach and Raspberry Cobbler-Tini with Dream Cream Recipe
















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By freezing in mn
on July 11, 2012
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Just OK. Not anything I will make again. Maybe the cream for a pie topping.
By jessie_bear_13_...
Bardstown, KY
on March 28, 2008
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My friend had this at a party this past weekend and it was simply delish. She said it was easy to make and everyone there got the recipe from her. I am making it for a surprise party this weekend and am thinking it will be a success.
By britmndr_7823847
buffalo, NY
on June 05, 2007
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I thought this was a sexy and decadent way to present this otherwise ordinary southern dish. I am trying it this weekend at my girlfriend's birthday get-to-gether. It will be a wine and cheese expo...with my dessert culmonating the evening. I am excited and think it will be a crowd pleaser.
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