Peach Cobbler
Show: Food Network StarEpisode: Paula Deen Pilots
Rate This RecipeRead users' reviews (69)
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Average Rating:
Total Reviews: 69
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By Van's Corner
on May 24, 2012
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This is always a big hit with my family and friends. Easy and quite tasty. I use a bag of frozen peaches for the local grocery store with great success.
By zzbeth
Fort Lee, NJ
on May 23, 2012
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This would be 5 star except the topping was spread very thin. After the 1st time I began doubling that and it is great. Friends and family ask for this at all the summer parties!
By Litedp
New York, NY
on January 04, 2012
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My girlfriend will never leave me now. Months later she's still raving about it. Can't wait til next summer.
By dsullivan5163
WAUKEGAN, IL
on December 24, 2011
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IT'S AN EASY & SIMPLE RECIPE THAT HAS A GREAT TASTE 2 IT, THIS YEAR 4 X-MAS I'M GOING 2 ADD BLUEBERRIES & CHERRIES.
By digglekim
on September 28, 2011
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This is more of a cross between a crisp and a cobbler, but it is wonderfully delicious. And best of all, it is the easiest fruit dessert ever. I recommend using a food processor to cut in the butter and mix the egg. Excellence in simplicity!!!
By kabocha45
Honolulu, HI
on July 17, 2011
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Yum! Added cinnamon and nutmeg plus pineapple and cherries.
By IndyBamagrl
Montgomery, AL
on July 16, 2011
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OH,MY!!!! Absolutely love this recipe! I had a bushel of fresh, perfectly ripe peaches and added a little cinnamon to the crumble and peaches. Other than that, perfect recipe. Love how easy it is to make also.
By m1sstic_7814609
Glencove, NY
on July 05, 2011
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Visiting my brother in Virginia for the 4th of July....I realized they had everything but dessert...thinking quick on my feet...Food Network to the rescue...this recipe was quick and taste like it came from a bakery...Mmm, Mmm, Good!
By sweetmarie1
Pennsylvania
on December 28, 2010
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I have made this several times and it's always a hit. Topping is terrific. Easy to make too. I'm trying it tomorrow with fresh peaches that I froze at the end of summer. Will probably use tapioca to prevent it from being too runny.
By kvanflee
Fayetteville, AR
on October 05, 2010
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I've never been a fan of the biscuit type toppings usually found on cobblers so I wasn't sure how this recipe was going to turn out. Needless to say, it's without a doubt my favorite dessert to make and eat, especially in the summer and fall!! I mixed in some brown sugar and cinnamon to the fruit and just cinnamon to the crust. Absolutely delicous. My favorite is to combine fresh peaches and apples around the end of summer and early fall. By far the best dessert recipe I have ever found online.