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Rhode Island Calamari Recipe

Rhode Island Calamari

Recipe courtesy Guy Fieri

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on January 10, 2013

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    The basic recipe is a winner., because of the cornstarch. Sauce is great. Believe me, this is the way to go.

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  • on June 21, 2012

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    Just as good as the best we have had in Rhode Island. Home of great spicy calamari.

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  • on January 13, 2008

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    This may be a perfectly good recipe, but it isn't Rhode Island calamari. A good Rhode Island calamari is a combination oil, garlic and hot peppers. I am perfecting my own recipe at home based on versions I have eaten here in New England.

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  • on December 25, 2007

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    this recipe is just wonderful a great mix of everything. The second time I made it I added chopped marinated artichoke hearts. Now it's even better!!!

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  • on August 12, 2007

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    I'm a native RIer and have been eating calamari in RI for 35+ years, long before it was chic. I have never had it this way in any restaurant in RI that I've ever eaten in. Recipe sounds intriguing, but it is not calamari RI-style. RI-style is lightly fried in a seasoned flour batter and served with banana pepper rings, mild or hot depending on personal preferences. Pepperoncini have been substituted in a pinch. Marinara sauce hit the menus in the 90's, but plain and simple is the real RI-style.

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  • on January 31, 2007

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    add green olives

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  • on June 03, 2006

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    tasted great when i cooked it but I mmade a couple of changes, somehow it didn't seem right the way it was.

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  • on May 06, 2006

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    We saw Guy make it on the "Next Food Network Star" and since my 10yr. old daughter loves calimari, we decided to to try it. It's a great appetizer.

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  • on May 05, 2006

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    I'm from Newport, RI and there are several restaurants that served this style Calamari, and now I can make it at home!! Note: I used peanut oil to fry, tastes great!

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  • on April 30, 2006

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    I'm from Rhode Island...I can't imagine where his inspiration for this dish was...too hard, too greasy...I think he left something out of this recipe

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