Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mint

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Tops.

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We have made this salad several times and it is so good that I crave it. Every time I go to the grocery store and see a butternut squash I think "hey, I can make that amazing dish again!" I never knew what to do with butternut squash before, I only served it cut in half and baked. This is much better!
We used spinach or swiss chard instead of the beet greens as they weren't available. Wow, this is sooooo good. It combines several of my favorite foods into one dish and it also gets my vegetarian daughter to eat a well rounded meal along side my carnivore husband. Both love this dish as much as I do, the goat cheese the nuts, the roasted squash and the greens... all yummy foods that are good for you!!!! I plan to make this again tonight!

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I'm always looking for new ways to use things like beet greens, so this appealed to me instantly. I took a shot in the dark and decided to assume that the recipe writer meant '4 cups' of squash, rather than 4 squash, so I used only one squash and the proportions seemed about right. The vinaigrette is a good idea; this salad was a little dry and sticky.

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This was an okay recipe. Would've been helpful to have more specific info on how much squash was required as 4 butternut squash would've been way too much (I used 2. Perhaps having a weight would've been helpful. Flavor was good but just found that the guesswork required in adapting other ingredients for amount of squash made it not worthwhile.

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unbelievably delicious...

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Next time I will try the same with spinach. Easy and delicious!

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I love this recipe! It's a great springboard for more healthy and inventive side dishes. Last night I omitted the mint, substituted bleu cheese for goat cheese, and roasted some cherry tomatoes along with the squash - it was wonderful!

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Lovely combination of ingredients. I think four squash were too much for three cups of beet greens. I made this recipe last night with beet greens fresh from my garden, used only one butternut squash, made a light vinaigrette, and thanked Colombe for an idea that had not occurred to me!

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I loved this dish - easy, rustic, elegant. I will definately make it again!