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Rory's Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad Recipe

Rory's Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad

Recipe courtesy Rory Schepisi

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

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  • on February 25, 2012

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    I have made this rib recipe with great reviews! I have always kept some of the barbecue sauce on hand to use. I have even given some as a hostess gift with a brush. I do not buy bottled anymore!

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  • on July 05, 2009

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    This was my first time making ribs - what a fabulous recipe. Made them for the 4th and was a big hit!! The sauce is so easy and it's great that you can make it way ahead. Ribs are super easy. Baked them at 450 as per the recipe but did not cut them before putting them on the grill. Cut them after grilling and it was delicious.

    Herb butter corn was yummy too! Corn cooked up in no time at all. Both recipes are keepers and I'm going to make this again and again.

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  • on October 04, 2008

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    The ribs were so moist. The BBQ sauce was amazing. I'm totally making this again.

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  • on July 31, 2008

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    i thought that the melon was really really gross. It looked pretty but after i tasted it , i threw it away. I prefer my cantaloupe cold and sry i wasted my melon

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  • on September 09, 2007

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    My husband and I loved these ribs - We thought the sauce was yummy and the recipe was easy. We look forward to making this on a regular basis!

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  • on August 22, 2007

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    Absolutely the best ribs I've ever eaten. Even beter than Rendevous or Corky's in Memphis!

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  • on August 21, 2007

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    I don't understand why this is only rated 4 stars when it deserves a 5! I made these ribs during the 4th of July and everyone loved it! My dad who is a super picky eater absolutely loved it. I really love this recipe and it will be the only rib recipe I will make. The taste is just perfect. I really think that Rory should've won the Next Food Network Star because she had the better recipes than Amy's. Amy wasn't even chosen to be the top two which tells she wasn't good enough!

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  • on August 09, 2007

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    This was my first crack at ribs. Usually my husband is the rib man, but I was forced to prepare them because he was detained at work. It was easy to prepare and the result was delicious, tender ribs with a wonderful sauce. We didn't have time for the side dishes, but I plan to incorporate them next time.

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  • on August 07, 2007

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    Having been a long-time apartment dweller, I was always looking recipes that tasted like home but were easy to make in a small kitchen. Substitute the grilling for oven broiling, and these ribs turn out just as well. I also added whiskey and extra garlic, as well as some instant coffee to the rib rub. My family, all foodies, declared these the best ribs ever!

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  • on July 31, 2007

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    These ribs were delicious and my family loved them, but the sauce needed a little something, maybe extra garlic.

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