- Oil spray
- 1 large can refrigerator biscuits
- 2 cups Monterey jack cheese, shredded
- 2 green onions, chopped
- 1 cup mayonnaise
- 1 pound small shrimp, cooked
- 1 teaspoon fresh dill, chopped
Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray. Split each biscuit in half and place in muffin tin, pressing into the bottom.
Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough. Bake for 15 minutes or until golden and bubbling.
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