Smoked Pork Chops with Peach Bourbon BBQ Sauce

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The chops are marvelous and the peach bbq sauce is tasty; however, the sauce competes with the flavor of the chops rather than complement it. Next time, I will not serve the two together. The five-star rating is because the chops are so-o-o good.

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I love this sauce. I've tried it on several cuts of pork and it is delicious. You will not be disappointed with this recipe. It is definately a keeper.

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I tried this recipe because it looked so great on the show and it's fabulous! The peach bourbon bbq sauce is delish. I used fresh peaches because they're in season right now and the sweetness of the sauce pairs perfectly with the pork. One thing I changed was to cut back on the sugar because the fresh peaches were very sweet on their own.

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I like the idea of using a brine in cooking, because that's what the pros do. FoodNetwork seems a little too oriented towards fast food ideas, which is nice as a base, but sometimes to get a desired taste, there is no shortcut. The recipee was very easy to follow and the outcome was very tasty. I would like to see more wonderful recipees done as this one was.

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these smoked pork chops with peach bourbon bbq sauce were easier than I thought they would be! they tasted great too! i wish Adam had won The Next Food Network Star.

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The brine made them too salty. The hickory he used too strong. Don't even get me started on the sauce. Would not waste my time or money again.

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really easy, full flavor! this will be a family favorite from now on.. thanks adam