Spicy Balsamic Basil Orange Marmalade
Recipe courtesy Lisa Garza
Show: Food Network Star
Episode: You . . . In a Jar
Rate This RecipeRead users' reviews (7)
- Recipe categories: Vegetables, Fruit, Oranges,
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Average Rating:
Total Reviews: 7
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By dana_11472450
Benicia, CA
on January 07, 2011
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Awful! Complete waste of time and ingredients...
By phylliswiersma_...
Bozeman, 66
on March 14, 2010
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The marmalade never reached a thick gel consistency even though I cooked it longer, as suggested. I am left with a huge quantity of dark brown balsamic syrup that I will use as a BBQ marinade rather than throw it out since I have so much invested. Why such a huge quantity? I should have tested it on a much smaller batch first. I would never make this again.
By tinahathome_101...
Bellevue, WA
on August 06, 2008
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Great with salmon.
By lady_arwen48_10...
Bushnell, FL
on July 23, 2008
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I made this for my family this past week from my own Home Grown Oranges, pepper plants and herb garden. My family loves it. Have to say though, it's always better with your own Home Grown fruits, veggie and herbs, but everything is, I guess thats why I live on a farm.
By mrsjam30_10686744
santa Monica, CA
on July 06, 2008
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THIS RECIPE BORE NO RESEMBLANCE TO THE ONE PRESENTED BY LISA. TWO AND ONE HALF CUPS OF BALSAMIC VINEGAR DOES NOT PRODUCE A CLEAR PRODUCT, SUCH AS SHE MADE!!!!!!!
WHAT A WASTE OF TIME AND MONEY MAKING THIS PRODUCT.
SAME NAME, DIFFERENT RECIPE!!!!!!!!!!!!
WHAT HAPPENED?
By trisha.mackenzi...
Campbell, CA
on July 04, 2008
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This is a really wonderful addition to grilled fish or chicken -- I got rave reviews when I served it with roasted halibut the other night. YUM!
By cdeoskey_10577213
Graham, WA
on June 19, 2008
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