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Stuffed Pork

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo, Jr.

Show: The Next Food Network StarEpisode: Vegas Throwdown

Rated: 4 stars out of 5Rate itRead users' reviews (17)

  • Cook Time:

    50 min

  • Level:

    Intermediate

  • Yield:

    4 servings

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Times:

Prep
15 min
Inactive Prep
20 min
Cook
50 min
Total:
1 hr 25 min
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Ingredients

  • 8 ounces hot Italian sausage, without casing
  • 4 (6-ounce) boneless pork chops, center cut
  • Salt and cracked black pepper
  • 1/2 cup onions, finely diced
  • 2 tablespoons finely diced celery
  • 1 (16-ounce) bag stuffing, store-bought
  • 2 Granny Smith apples, peeled and sliced
  • 1/4 cup chicken stock
  • 1/4 cup oil
  • Chipotle Honey Glaze, recipe follows

Directions

Preheat oven to 350 degrees F.

In a small saute pan on high heat, brown Italian sausage and drain grease for later use. Set aside.

Make a 1 to 1 1/2-inch wide by 2-inch deep incision into the pork chop and then season with salt and pepper on both sides.

In a large saute pan on medium-high heat; saute onions and celery in sausage grease until brown. Mix into pan: stuffing, apples, and chicken stock with wooden spoon. Remove from heat and allow to cool to room temperature.

Stuff each pork chop with stuffing mixture and then pan sear in hot oil, on each side, for 7 minutes in a large saute pan on medium heat. Place in oven for 10 to 12 minutes. Remove from oven and let rest for 15 to 20 minutes. Glaze pork and serve.

Chipotle Honey Glaze:

  • 6 ounces Dijon mustard
  • 2 ounces honey
  • 2 ounces chipotle sauce

In small mixing bowl, combine all ingredients until completely incorporated. Brush over cooked pork chops.

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Read more Comments & Reviews (17)

Comments & Reviews

  • recipe Stuffed Pork
    Sandra Philadelphia, PA 11-08-2009

    Flag

    Ilove stuffed pork and I love Aaron

    Rated: 5 stars out of 5
    Aaron i love pork-chops to death so this dish was perfect I loveand try all your recipes keep up the good work and keep... bringing us your great recipes Thanks!!!!!!!!!!!!!!!Read more
  • recipe Stuffed Pork
    Lacey Niles, MI 09-24-2009

    Flag

    Delicious

    Rated: 5 stars out of 5
    I really loved this! The glaze really made the dish, with the balance between spicy and sweet.
  • recipe Stuffed Pork
    amy henderson, NV 09-14-2009

    Flag

    Where is the sausage?

    Rated: 4 stars out of 5
    This tasted great and my 7 year old loved it too! I had a lot of left over stuffing that I put in the bottom of the dish... under the pork chops before I put them in the oven. My only confusion was when to add the sausage. It never told to mix it in. Just cook drain and set aside. ANYONE else see something I missed?? I will make it again.Read more
  • recipe Stuffed Pork
    Richard San Antonio, TX 08-13-2008

    Flag

    PORK HEAVEN

    Rated: 4 stars out of 5
    I made with mild sausage and was outstanding. Cannot eat spicy food (to much) Great Job!
  • recipe Stuffed Pork
    Patricia Raleigh, NC 08-12-2008

    Flag

    maysas catering

    Rated: 5 stars out of 5
    I found this recipe to be very easy to make. My grandaughters just loved it
  • recipe Stuffed Pork
    Anonymous 08-06-2008

    Flag

    Just rating the honey chipotle glaze...

    Rated: 5 stars out of 5
    I don't have the time for the 1 hr 15 min recipe, so I just scaled it down to a grilled pork tenderloin with the... honey-chipotle glaze. WOW! It was fantastic! I love the sweet with the slightly spicy, it really livened up our weeknight dinner!Read more
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