The Grape Ape Bowla

Recipe courtesy Guy Fieri

Show: Episode:

Rated 3 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
5 min
Prep
5 min
Yield:
6 portions
Level:
Easy
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Ingredients

  • 6 ounces vodka
  • 3 ounces rum
  • 1 ounce gin
  • 2 ounces Triple Sec
  • 12 ounces grape juice
  • 12 ounces lemon lime soda
  • 1 cup red grapes, for garnish
  • 4 lime wedges, for garnish

Directions

In large bowl or fish bowl, pour ingredients over ice, stir and garnish with grapes and lime wedges. Ladle into glasses and erve with long straws.

* Guest Recipe

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 2 reviews

  • on April 22, 2006

    Flag

    Made this last night, is was awesome!
    However I served it in individual glasses. Gotta love this guy he's got my vote!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 22, 2006

    Flag

    Oh great, just what food network needs, another Emeril type. At least it would be more tolerable if he had good recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

The Grape Ape Bowla

The Grape Ape Bowla

By: Guy Fieri
Rated 4 stars out of 5
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