Recipe courtesy of Michele Urvater
Episode: Eggs for Dinner
Total:
10 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Beat the eggs with a fork; season with a pinch of salt and pepper add any fresh herbs you would like to include

Melt the butter in an omelet pan or a nonstick 7inch pan with sloping sides. Tilt the pan from side to side to coat the bottom with melted butter. When butter is about to turn brown, add the eggs to the skillet. Over high heat, stir the eggs with your right hand while you shake the pan back and forth, up and down, with your left hand. When the underside of the omelet begins to set, tilt to pan, after you lift the edge of omelet, so that any uncooked egg from the top will run under the cooked egg and set. Run a line of the grated cheese down the middle of the omelet

Hold the right top or side third of the omelet towards the center, then roll it over onto other third.

Grab the handle of the omelet pan with your right hand, and roll the omelette onto a plate.

IDEAS YOU'LL LOVE

Western Omelette

Recipe courtesy of Food Network Kitchen

Potato Omelette

Recipe courtesy of Laura Calder

Omelette French Toast

Recipe courtesy of Seaplane Diner

Fines Herbs Omelette

Recipe courtesy of Ina Garten

Persian Baked Omelette

Recipe courtesy of Bobby Flay

The Ultimate Omelette

Recipe courtesy of Tyler Florence

Classic Omelette Technique

Recipe courtesy of Michael Lomonaco

Omelette aux Champignons

Recipe courtesy of Benjamin Chassaing

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking