The Original Cobb Salad

Deselect All

2 chicken breasts, cooked and finely diced

1 ounce iceberg lettuce, washed and chopped

1 ounce romaine lettuce, washed and chopped

2 ounces tomato, washed and chopped

1/2 avocado, thinly sliced

2 ounces bacon, cooked and finely chopped

2 ounces hard boiled eggs, finely chopped

2 ounces grated Roquefort cheese

Original Cobb Salad Dressing to taste (recipe to follow)

COBB SALAD DRESSING

2 egg yolks*

2 cups olive oil

1 lemon, juiced

3 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 clove garlic, minced

1/2 cup water

Salt and pepper, to taste