Recipe courtesy of The Sazarac Bar
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Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Pour a little herbsaint into a frozen rocks glass. Swirl around the inside of the glass and then pour out. In a cocktail shaker with ice, combine the remaining ingredients and shake well. Strain into the herbsaint lined glass.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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