The Queens Sauce

Yield:
4 servings
Level:
Easy
Ingredients
  • 1 pint heavy cream
  • 3 large eggs
  • 1/2 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup brandy or whiskey
Directions

On the top of the double boiler place the cream and eggs. Beat well. Add the sugar and vanilla. Stir constantly for 10 minutes. Slowly add the brandy or whiskey. Serve in silver goblets.


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